Christmas Cobb Salad

Christmas Cobb Salad
The recipe Christmas Cobb Salad could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 41g of protein, 35g of fat, and a total of 656 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Christmas event. It works well as a rather expensive main course. If you have dijon mustard, gouda, cracked pepper, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

1
Preheat the oven to 350 degrees F. Spray a sheet tray with nonstick spray.
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OvenOven
2
In a medium-sized bowl, whisk together the maple syrup, brown sugar, and apple cider.
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Apple CiderApple Cider
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
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WhiskWhisk
BowlBowl
3
Add the ham and mix well.
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HamHam
4
Put the ham mixture on a sheet tray and bake until warmed through and the ham develops color, about 20 to 25 minutes.
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HamHam
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OvenOven
5
Remove from the oven and set aside.
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OvenOven
6
Add the pasta, gherkins and parsley to the bowl with the vinaigrette and stir to coat. Line a large serving bowl with Bibb lettuce and add the pasta. Arrange the red onions, Gouda, marinated green beans, and cooked ham in rows on top of the pasta.
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Butter LettuceButter Lettuce
Green BeansGreen Beans
VinaigretteVinaigrette
Cooked HamCooked Ham
Red OnionRed Onion
GherkinsGherkins
ParsleyParsley
GoudaGouda
PastaPasta
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BowlBowl
7
Serve.
8
Bring a large stockpot of salted water to a boil over medium heat.
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WaterWater
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PotPot
9
Add the green beans and cook until bright green and tender, about 2 to 3 minutes.
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Green BeansGreen Beans
10
Drain the green beans and shock them in an ice bath.
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Green BeansGreen Beans
IceIce
11
In a medium-sized bowl, mix together the garlic, red pepper flakes, oil, vinegar, salt, and pepper.
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Red Pepper FlakesRed Pepper Flakes
VinegarVinegar
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
12
Drain the green beans from the ice water and toss them in the marinade until well coated. Set aside.
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Green BeansGreen Beans
WaterWater
MarinadeMarinade
13
In a large bowl, mix together mustard, vinegar, olive oil, shallot, thyme, salt, and pepper.
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Olive OilOlive Oil
MustardMustard
ShallotShallot
VinegarVinegar
PepperPepper
ThymeThyme
SaltSalt
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BowlBowl
DifficultyExpert
Ready In45 m.
Servings4
Health Score40
CuisinesAmerican
Dish TypesSalad
OccasionsChristmas
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