Christmas Butter Fudge

Name: Christmas Butter Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters butter; 59 milliliters candied cherries, finely chopped; 473 milliliters milk; 59 milliliters pistachios, blanched; 0 teaspoons salt; 946 milliliters sugar; 1 teaspoon vanilla extract

Christmas Butter Fudge might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have vanillan extract, candied cherries, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine sugar, milk, butter and salt in large saucepan. Bring to a boil, stirring constantly until sugar is dissolved. Cook over medium heat, stirring occasionally, until candy thermometer reads 23

Ingredients you will need

Butter

Candy

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat immediately; set pan in cold water. Do not stir or beat until cooled to lukewarm.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add vanilla; beat until candy becomes thick and creamy and loses its shine. When candy begins to set, add cherries and nuts; fold in quickly.

Ingredients you will need

Cherries

Vanilla

Candy

Nuts

Pour into buttered 8" x 8" pan.

Equipment you will use

Frying Pan

Let stand at room temperature until firm.

Cut into squares.Packaging instructions:Painted Box: Apply primer, then light blue paint to the outside of a small round paper maché box and lid; allow to dry. Apply self-adhesive snowflake-shaped stickers to the box. For the knob, stack and glue several white buttons to the lid.