Chowder with Asian Flavors

Name: Chowder with Asian Flavors
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 leave bay; 4 servings chicken stock; 4 servings chile; 4 servings cilantro; 4 servings coconut milk; 4 servings smoked cod; 4 servings corn; 4 servings kosher salt; 4 servings leeks; 4 servings lime juice; 4 servings mace; 4 servings potatoes; 4 servings shrimp

Need a gluten free, dairy free, and pescatarian main course? Chowder with Asian Flavors could be an excellent recipe to try. This recipe serves 4. One serving contains 395 calories, 42g of protein, and 7g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bay leaves, chicken stock, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring the stock to a boil in a medium-sized pan. Cook the chopped potatoes, leeks, and baby corn in the stock with the bay leaves and mace for about 10 minutes or until tender.

Ingredients you will need

Bay Leaves

Baby Corn

Potato

Leek

Stock

Ground Mace

Equipment you will use

Frying Pan

Add the coconut milk, the chopped smoked fish, and the lime juice. Bring the pan back to a boil and let it simmer for a minute or so.

Ingredients you will need

Coconut Milk

Smoked Fish

Lime Juice

Equipment you will use

Frying Pan

Tip in the shrimp and sweet corn and once again let it come back to a boil to heat them through. Season with the salt and then serve.

Ingredients you will need

Sweet Corn

Shrimp

Salt

Decorate each bowl with some chopped chile and pungent, leafy cilantro.

Ingredients you will need

Cilantro

Chili Pepper

Equipment you will use

Bowl

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Equipment

Frying Pan

Bowl

Ingredients

Servings:

1leave

bay 4servings

chicken stock 4servings

chile 4servings

cilantro 4servings

coconut milk 4servings

smoked cod 4servings

corn 4servings

kosher salt 4servings

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.