Choucroute Tumble

Name: Choucroute Tumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne pepper; 1 large onion, cut into wedges; 1 teaspoon sweet red paprika; 1 teaspoons salt; 1 kilograms sauerkraut, drained; 118 milliliters water; 177 milliliters white wine

Choucroute Tumble might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 46 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. If you have salt, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place onion in a lightly greased roasting pan or 13- x 9-inch baking pan.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Bake at 350 for 10 minutes or until tender.

Equipment you will use

Oven

Add sauerkraut and next 6 ingredients, stirring until well blended.

Ingredients you will need

Sauerkraut

Pour water over the surface.

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Water

Bake, covered, 1 hour. Uncover and bake an additional 30 minutes. If desired, place grilled bratwurst on sauerkraut mixture for the last 30 minutes of baking time.

Ingredients you will need

Sauerkraut

Bratwurst