Chorizo With Buttered Kale & Roasted Almonds

Name: Chorizo With Buttered Kale & Roasted Almonds
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams roasted almonds , Marcona have a good flavour; 4 servings butter; 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced; 150 milliliters cider; 1 large bunch kale , about 200g, trimmed and finely shredded; 1 onion , sliced

Need a gluten free and primal side dish? Chorizo With Buttered Kale & Roasted Almonds could be an outstanding recipe to try. This recipe makes 4 servings with 218 calories, 8g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 minutes. If you have kale, onion, cider, and a few other ingredients on hand, you can make it.