Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle

Name: Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters black sesame bacon brittle (see recipe); 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 340 grams mexican style chorizo, about 3-4 chorizo links; 1 bunch cilantro for garnish; 0 teaspoons cinnamon; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 59 milliliters sour cream or mexican crema for garnish; 57 grams grated parmesan; 0 teaspoons freshly cracked black pepper; 1 kilograms sweet potatoes, small & even in size and length, about 5 to 6 inches long

Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle is a gluten free and primal hor d'oeuvre. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 28g of fat, and a total of 529 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up sweet potatoes, cilantro, cinnamon, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F.Wash the sweet potatoes and then prick each tuber all over with a knife so steam can release while baking.

Ingredients you will need

Sweet Potato

Equipment you will use

Knife

Oven

Place the sweet potatoes on a parchment lined rimmed baking sheet and cook until tender, about 45-50 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Remove from oven and set aside until cool enough to handle.Reduce the oven temperature to 350 degrees F.In a small bowl, combine the kosher salt, cinnamon, chili powder, cumin, ground cayenne and cracked pepper.Carefully slice each cooled sweet potato one in half lengthwise. Using a small spoon, scoop out the interior, moving it to a medium mixing bowl.

Ingredients you will need

Cracked Pepper

Ground Cayenne Pepper

Sweet Potato

Cinnamon

Cumin

Salt

Equipment you will use

Mixing Bowl

Oven

Sprinkle some of the spice mixture into each sweet potato hollowed out skins. You might not use it all. Return the skins to the oven to firm up, about 6 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove from oven and set aside.Meanwhile, remove the chorizo from the casings. Discard the casings and cook the chorizo in a large skillet over set over medium heat until well browned.

Ingredients you will need

Chorizo