Chorizo Rolls with

Name: Chorizo Rolls with
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 340 grams package raw Mexican chorizo, casings removed; 0 teaspoons curry powder; 59 milliliters dark brown sugar; 2 larges eggs plus 1 tablespoon water, for egg wash; 1 teaspoons ground allspice; 227 grams guava paste; 3 limes, juiced; 2 oranges, juiced; 490 grams package puff pastry, defrosted; 2 Tbsps vegetable oil; 2 slices white bread, crusts removed; 1 yellow onion, chopped

Chorizo Rolls with is a dairy free recipe with 12 servings. One serving contains 437 calories, 12g of protein, and 30g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs plus 1 tablespoon water, mexican chorizo, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.

Instructions

To make the guachup, heat the vegetable oil in a saucepan over medium-high heat for 2 minutes.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the onions and saute until soft and browned, 4 minutes. Stir in the guava paste, brown sugar, allspice, curry powder, orange juice, lime juice and vinegar. Cook over low heat until the guava paste has melted, about 15 minutes, stirring often.

Ingredients you will need

Curry Powder

Orange Juice

Brown Sugar

Lime Juice

Allspice

Vinegar

Onion

Guava

Remove from the heat, cool slightly, and then transfer to a blender and puree until completely smooth.

Equipment you will use

Blender

Preheat your oven to 350 degrees F. Set the oven racks at the upper-middle and lower-middle positions. Line 2 baking pans with parchment paper and set aside.

Equipment you will use

Baking Paper

Baking Pan

Oven

Heat a large skillet over medium-high heat for 1 minute.

Equipment you will use

Frying Pan

Add the chorizo and cook, breaking it up with a wooden spoon, until it is completely cooked through, about 6 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Wooden Spoon

Transfer the chorizo to a paper towel-lined plate to drain and cool slightly.

Ingredients you will need

Chorizo

Equipment you will use

Paper Towels

Put the chorizo on a cutting board and chop it up into small pieces, transfer to a mixing bowl. Crumble the white bread into the chorizo and mix well to combine.

Ingredients you will need

White Bread

Chorizo

Equipment you will use

Cutting Board

Mixing Bowl

Dust your work surface with flour and place 1 thawed puff pastry sheet on top, with a long edge towards you.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Cut the pastry in half lengthwise, giving you 2 long strips, and then cut each strip into 3 squares. Put a heaping tablespoon of the chorizo mixture in the center of the pastry square.

Ingredients you will need

Chorizo

Brush the edge closest to you with egg wash, and, starting at the opposite edge, roll the pastry over itself to enclose the filling, turning it onto the egg-brushed edge to seal. (If at any time the pastry gets too warm and hard to handle, place it on the baking sheet and in the freezer for a few minutes to chill quickly.)

Ingredients you will need

Roll

Egg

Equipment you will use

Baking Sheet

Place the chorizo rolls, seam side down, on the prepared baking pan. Flatten the rolls slightly with the palm of your hand. With the tip of a knife, slash the top of the pastry 3 times. Repeat the process with the remaining sheet of puff pastry and chorizo filling.

Ingredients you will need

Puff Pastry Sheets

Chorizo

Roll

Equipment you will use

Baking Pan

Knife