Chorizo, potato & cheese omelette

Name: Chorizo, potato & cheese omelette
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 small potato, cut into 2cm dice; 1 teaspoon olive oil; 50 grams chorizo, chopped; 2 eggs; 1 serving chopped parsley; 25 grams grated cheddar

Chorizo, potato & cheese omelette might be a good recipe to expand your main course repertoire. This gluten free recipe serves 1. One portion of this dish contains about 30g of protein, 33g of fat, and a total of 509 calories. This recipe from BBC Good Food requires potato, olive oil, chorizo, and eggs. From preparation to the plate, this recipe takes around 28 minutes. Potato & Chorizo Omelette Recipe (with Kinda Parsley Salad), Spinach, Goat Cheese & Chorizo Omelette, and Chorizo Omelette are very similar to this recipe.

Instructions

Cook the potato in boiling water for 8-10 mins or until tender.

Ingredients you will need

Potato

Water

Drain and allow to steam-dry.

Heat oil in an omelette pan, add chorizo and cook for 2 mins.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.

Ingredients you will need

Chorizo

Parsley

Cheese

Potato

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1small

potato, cut into 2cm dice 1teaspoon

olive oil 50grams

chorizo, chopped 2

eggs 1serving

chopped parsley 25grams

grated cheddar

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Laurent-Perrier Brut Millesime. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 70 dollars per bottle.