Chorizo Mushroom Queso Dip

Name: Chorizo Mushroom Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams Spanish or Mexican chorizo; 1 bag corn tortillas or blue corn tortillas, any variety; 1 Tbsps extra-virgin olive oil, a drizzle; 237 milliliters diced Mexican melting cheese or Monterey Jack or Pepper Jack cheese; 2 scallions, thinly sliced; 227 grams mushroom caps, quartered

Chorizo Mushroom Queso Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 267 calories, 15g of protein, and 22g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper jack cheese, mushroom caps, olive oil, and a few other things to make it today. 3 people found this recipe to be tasty and satisfying. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning.

Ingredients you will need

Extra Virgin Olive Oil