Chorizo And Kale Soup

Name: Chorizo And Kale Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 x bay leaves; 822 grams chickpeas, rinsed and drained; 1 can diced tomatoes; 2 quarts chicken broth; 454 grams (or more) chorizo, casings removed and diced; 2 Tbsps extra virgin olive oil; 454 grams kale, coarsely chopped; 12 servings Kosher Salt and Pepper; 2 mediums onions, chopped; 3 mediums Yukon gold potatoes, peeled and diced

Chorizo And Kale Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 314 calories, 16g of protein, and 19g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have extra virgin olive oil, canned tomatoes, chorizo, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.