Chopped Steak and Mushroom Onion Gravy

Chopped Steak and Mushroom Onion Gravy
Chopped Steak and Mushroom Onion Gravy might be just the sauce you are searching for. This recipe serves 6. One serving contains 500 calories, 25g of protein, and 32g of fat. Head to the store and pick up canolan oil, ground beef sirloin, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
Ingredients you will need
Salt And PepperSalt And Pepper
Mustard PowderMustard Powder
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
ShallotShallot
ParsleyParsley
GarlicGarlic
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
4
Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side.
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Canola OilCanola Oil
ButterButter
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Frying PanFrying Pan
5
Transfer the patties to a 13 by 9-inch baking dish.
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Baking PanBaking Pan
6
Drain all of the fat from the pan but leave any browned bits.
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Frying PanFrying Pan
7
Return the pan to medium heat and melt the butter for the gravy.
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ButterButter
GravyGravy
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Frying PanFrying Pan
8
Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes.
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Ground Black PepperGround Black Pepper
MushroomsMushrooms
OnionOnion
ThymeThyme
SaltSalt
9
Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes.
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All Purpose FlourAll Purpose Flour
10
Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth.
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BrandyBrandy
StockStock
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Frying PanFrying Pan
11
Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
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SauceSauce
12
Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish!
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PepperPepper
SaltSalt
13
Pour the sauce over the patties in the baking dish and cover with aluminum foil.
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SauceSauce
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
14
Bake until the meat is tender and slightly pink in the middle, about 20 minutes.
Ingredients you will need
MeatMeat
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OvenOven
15
Remove the dish from the oven and serve.
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OvenOven
DifficultyExpert
Ready In1 h
Servings6
Health Score11
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