Chopped Salad with Tortilla Chips and Avocado Dressing
Chopped Salad with Tortilla Chips and Avocado Dressing might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 216 calories, 6g of protein, and 14g of fat. A mixture of tomatoes, milk four cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Mash half the avocado in small bowl.
Chop remaining avocado. Toss with salad greens, cheese, onions and tomatoes in large bowl.
Add dressing mixture and chips; mix lightly.