Chopped Salad with Tortilla Chips and Avocado Dressing

Chopped Salad with Tortilla Chips and Avocado Dressing
Chopped Salad with Tortilla Chips and Avocado Dressing might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 216 calories, 6g of protein, and 14g of fat. A mixture of tomatoes, milk four cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mash half the avocado in small bowl.
Ingredients you will need
AvocadoAvocado
Equipment you will use
BowlBowl
2
Add dressing; mix well.
3
Chop remaining avocado. Toss with salad greens, cheese, onions and tomatoes in large bowl.
Ingredients you will need
GreensGreens
TomatoTomato
AvocadoAvocado
CheeseCheese
OnionOnion
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BowlBowl
4
Add dressing mixture and chips; mix lightly.
Ingredients you will need
French FriesFrench Fries
5
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score6
Dish TypesSalad
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