Chop Salad with Corn, Snap Peas, and Bacon

Name: Chop Salad with Corn, Snap Peas, and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings bacon; 8 servings basil; 8 servings carrot; 8 servings cherry tomatoes; 8 servings corn; 8 servings cucumber; 8 servings Dijon mustard; 8 servings garlic; 8 servings Kosher salt; 8 servings lemon juice; 8 servings olive oil; 8 servings Parmesan cheese; 8 servings radishes; 8 servings red bell pepper; 8 servings red wine vinegar; 8 servings romaine; 8 servings scallions; 8 servings sugar snap peas

You can never have too many main course recipes, so give Chop Salad with Corn, Snap Peas, and Bacon a try. One portion of this dish contains around 22g of protein, 33g of fat, and a total of 542 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bell pepper, scallions, romaine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

To make the mustard vinaigrette, combine the vinegar, lemon juice, mustard, and garlic in a bowl. Gradually whisk in the oil until emulsified. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Mustard

Vinegar

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

In a skillet over medium heat, fry the bacon until crisp and drain on paper towels, discarding the fat. Chop the bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Bring a saucepan of lightly salted water to a boil and set up a bowl of ice water. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two.

Ingredients you will need

Water

Sugar Snap Peas

Equipment you will use

Sauce Pan

Sieve

Bowl

Remove the snap peas and immediately plunge them into the bowl of ice water.

Ingredients you will need

Water

Sugar Snap Peas

Equipment you will use

Bowl

Put the corn in the strainer and put it into the saucepan of boiling water for a minute or two.

Ingredients you will need

Water

Corn

Equipment you will use

Sauce Pan

Sieve

Remove the corn and plunge it into the ice water with the peas.

Ingredients you will need

Water

Corn

Peas

Drain the corn and peas and set aside.

Ingredients you will need

Corn

Peas

Chop the romaine leaves and place them in a large bowl. You should have about 4 cups chopped leaves.

Ingredients you will need

Romaine

Equipment you will use

Bowl

Add the peas, corn, cucumber, carrot, red pepper, radishes, scallions, tomatoes, and basil to the bowl, then toss with enough vinaigrette to coat everything lightly.

Ingredients you will need

Vinaigrette

Red Pepper