Chop Chop Salad

Name: Chop Chop Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped cucumber; 59 milliliters chopped fresh cilantro; 2 green onions, chopped; 237 milliliters peeled, chopped jicama; 237 milliliters chopped orange bell pepper; 1 red grapefruit; 1 tomato, chopped

Chop Chop Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 41 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cucumber, orange bell pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit. Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments (cut slightly into the fruit part). Use your knife to gently slice between the exposed white membranes, and loosen the grapefruit segments into a bowl. Pick out any seeds.

Ingredients you will need

Grapefruit