Chop-As-You-Go Pasta with Mushrooms and Ham

Name: Chop-As-You-Go Pasta with Mushrooms and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters sliced button mushrooms; 946 milliliters hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli; 85 grams 1/2 cup diced smoked ham (about; 177 milliliters dry white wine; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh basil; 2 garlic cloves, crushed; 177 milliliters 2% reduced-fat milk; 2 teaspoons olive oil; 237 milliliters chopped onion; 118 milliliters frozen green peas, thawed; 118 milliliters chopped red bell pepper; 0 teaspoons salt; 99 grams package shiitake mushrooms, sliced

Chop-As-You-Go Pasta with Mushrooms and Ham might be just the main course you are searching for. This recipe makes 4 servings with 303 calories, 14g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, bell pepper, ham, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic; cook 10 minutes, stirring frequently. Stir in mushrooms; cook 5 minutes. Stir in wine and ham. Bring to a boil; cook 4 minutes.

Ingredients you will need

Bell Pepper