Chicken, Leeks, and Mushrooms with Wild Rice

Name: Chicken, Leeks, and Mushrooms with Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry white wine; 1 clove garlic, peeled and minced; 2 leeks (about 1 lb. total); 227 grams fresh shiitake mushrooms, rinsed, stemmed, and sliced; or common mushrooms, rinsed, stem ends trimmed, and sliced; 1 Tbsp olive oil; 4 servings Pepper; 1 teaspoons About salt; 1 Tbsp soy sauce; 355 milliliters unseasoned wild rice blend (see notes); 59 milliliters whipping cream; 454 grams boned, skinned chicken thighs

This recipe serves 4. One serving contains 180 calories, 3g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 3- to 4-quart pan over high heat, bring 3 1/2 cups water, the rice, and 1/2 teaspoon salt to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed and rice is tender to bite, about 45 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Frying Pan

Meanwhile, rinse chicken and pat dry; cut into 1-inch chunks. Trim and discard root ends, tough green tops, and tough outer layers from leeks. Split leeks in half lengthwise and rinse well under running water, flipping layers to release grit; thinly slice crosswise.

Ingredients you will need

Whole Chicken

Leek

Water

Pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add chicken and stir until no longer pink in the center (cut to test), about 7 minutes. With a slotted spoon, transfer chicken to a rimmed plate or bowl. Reduce heat to medium and add leeks and garlic to pan; stir until leeks are limp, about 5 minutes.

Ingredients you will need

Whole Chicken

Garlic