Potato and Leek Flat Bread with Greens

Name: Potato and Leek Flat Bread with Greens
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cornmeal for the pan; 1 teaspoon fresh thyme; 28 grams 1/4 cup grated Gruyère; 4 servings Kosher salt and pepper; 2 smalls leeks (white and light green parts), halved and thinly sliced lengthwise; 142 grams package mixed greens; 3 Tbsps extra-virgin olive oil; 2 mediums Red Bliss potatoes, thinly sliced; 454 grams package refrigerated pizza dough

This recipe makes 4 servings with 535 calories, 16g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cornmeal, pizza dough, greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat oven to 450 F.

Equipment you will use

Oven

Roll the dough on a lightly floured surface to a 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Sprinkle a baking sheet with cornmeal and place the dough on top.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Baking Sheet

Combine the leeks, potatoes, thyme, 3/4 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 tablespoons of the oil in a large bowl. Scatter the potato mixture over the dough and sprinkle with the Gruyre.

Ingredients you will need

Potato

Pepper

Dough

Leek

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Bake until the crust is golden, about 20 minutes.Slice into wedges and transfer to individual plates. Divide the greens among the plates.

Ingredients you will need

Greens

Crust

Equipment you will use

Oven

Sprinkle with 1/4 teaspoon salt and drizzle with the remaining oil.Tip: To clean leeks, which tend to be gritty, slice them according to your recipe, then swirl in a bowl of cold water. The sand will sink to the bottom. Scoop them out and transfer to a colander to drain.

Ingredients you will need

Leek

Water