Shallot and Grapefruit Dressing
Need a gluten free and vegan hor d'oeuvre? Shallot and Grapefruit Dressing could be an awesome recipe to try. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up pepper, sugar, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
Add shallots; cook 5 minutes or until golden brown. Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes).
Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.