Chocolate-Zucchini Cake

Name: Chocolate-Zucchini Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 package (2-layer size) devils food cake mix; 454 grams container ready-to-spread chocolate frosting; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters thawed COOL WHIP Whipped Topping; 710 milliliters shredded zucchini

Chocolate-Zucchini Cake might be just the Mexican recipe you are searching for. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 82 calories. Head to the store and pick up ready-to-spread chocolate frosting, devil's food cake mix, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package.

Add dry pudding mix; beat 2 min.

Ingredients you will need

Pudding Mix

Add zucchini; beat just until blended.

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Zucchini

Pour into 2 greased and floured 9-inch round pans.

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

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Toothpicks

Oven

Spoon frosting into medium bowl.

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Frosting

Equipment you will use

Bowl

Add COOL WHIP; whisk until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Ingredients you will need

Frosting

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1package

(2-layer size) devil's food cake mix 454grams

container ready-to-spread chocolate frosting 111grams

pkg. JELL-O Chocolate Flavor Instant Pudding 237milliliters

thawed COOL WHIP Whipped Topping 710milliliters

shredded zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.