Chocolate Walnut Coconut Bars

Name: Chocolate Walnut Coconut Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter, melted; 237 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters 11 graham crackers, crushed (about; 118 milliliters raisins; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped; 397 grams can sweetened condensed milk; 118 milliliters chopped PLANTERS Walnuts

You can never have too many hor d'oeuvre recipes, so give Chocolate Walnut Coconut Bars a try. This recipe serves 40. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 113 calories. A mixture of butter, planters walnuts, graham crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Indian cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Equipment you will use

Aluminum Foil

Frying Pan

Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle chocolate, coconut, nuts and raisins over crust.

Ingredients you will need

Chocolate

Coconut

Raisins

Crust

Nuts

Pour condensed milk evenly over ingredients in pan.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Frying Pan

Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

59milliliters

butter, melted 237milliliters

BAKER'S ANGEL FLAKE Coconut 237milliliters

11 graham crackers, crushed (about 118milliliters

raisins 227grams

pkg. each) BAKER'S Semi-Sweet Chocolate, chopped 397grams

can sweetened condensed milk 118milliliters

chopped PLANTERS Walnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.