Chocolate Waffle
Chocolate Waffle might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 412 calories. A mixture of butter, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Watch how to make this recipe.
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk.
Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron.
Serve immediately or keep warm in a 200 degree F oven until ready to serve.