Curried Pea Frittata With Fresh Tomato Chutney

Name: Curried Pea Frittata With Fresh Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 1 Tbsp (packed) dark brown sugar; 8 larges eggs; 1 small garlic clove, peeled; 1 inches thick round peeled fresh ginger, chopped; 340 grams grape tomatoes; 2 green onions, chopped; 1 teaspoon ground cumin; 3 Tbsps olive oil; 59 milliliters freshly grated Parmesan cheese; 237 milliliters frozen peas, thawed; 0 teaspoons (generous) salt

Curried Pea Frittata With Fresh Tomato Chutney might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 21g of fat, and a total of 309 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up curry powder, green onions, grape tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.