Chocolate Wafer Ice Cream

Name: Chocolate Wafer Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 8 chocolate wafers, divided; 2 Tbsps orange marmalade; 237 milliliters vanilla ice cream, softened

This recipe serves 2. If 81 cents per serving falls in your budget, Chocolate Wafer Ice Cream might be From preparation to the plate, this recipe takes around 5 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate wafers, orange marmalade, vanillan ice cream, and a few other things to make it today.

Instructions

Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.

Ingredients you will need

Chocolate Wafer Cookies

Ice Cream

Marmalade

Wafer Cookies

Equipment you will use

Bowl

Divide ice cream between two parfait glasses.

Ingredients you will need

Ice Cream

Serve with remaining chocolate wafers.

Ingredients you will need

Chocolate Wafer Cookies

Equipment

Bowl

Ingredients

Servings:

chocolate wafers, divided 2Tbsps

orange marmalade 237milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "