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Chocolate Velvet Cheesecake

Chocolate Velvet Cheesecake
One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 399 calories. This recipe serves 14. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have eggs, oreo cookies, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

1
Preheat oven to 325F. Crush 24 of the cookies until fine crumbs form; mix with butter until well blended. Press firmly onto bottom of 9-inch springform pan. Stand remaining 14 cookies around edge of pan, pressing into crumb mixture to secure. Set aside.
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2
Place 4 oz. chocolate in small saucepan; cook on low heat until melted, stirring frequently. Set aside.
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ChocolateChocolate
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3
Beat cream cheese and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until well blended.
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4
Add melted chocolate, 1/2 cup of the sour cream and the vanilla; mix well.
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Sour CreamSour Cream
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VanillaVanilla
5
Add eggs, 1 at a time, mixing just until blended after each addition.
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EggEgg
6
Pour into prepared crust.
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CrustCrust
7
Bake 35 to 40 min. or until center is almost set.
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8
Combine remaining 1 cup sour cream and remaining 2 Tbsp. sugar; spread over cheesecake.
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9
Bake an additional 5 min. Cool. Melt remaining chocolate as directed on pkg.; drizzle over cheesecake. Refrigerate at least 4 hours. Store leftover cheesecake in refrigerator.
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ChocolateChocolate
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OvenOven
DifficultyExpert
Ready In5 hrs, 15 m.
Servings14
Health Score1
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