Grilled Maine Lobsters

Name: Grilled Maine Lobsters
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Butter Sauce; 8 lemon wedges; 510 grams whole live lobsters

One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 81 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up butter sauce, lemon wedges, live lobsters, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Plunge a heavy chef's knife through each lobster head just above the eyes, making sure the knife goes all the way through the head. Pull the knife in a downward motion between the eyes.

Ingredients you will need

Lobster

Equipment you will use

Knife

Place lobsters on grill rack; grill 6 minutes on each side or until done.

Ingredients you will need

Lobster

Equipment you will use

Grill

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Sustainable Choice: Lobsters & Steamers. Lobsters trapped off waters near the Northeast U.S. and Canada are smart options, as are wild-caught or farmed soft-shell clams.

Ingredients you will need

Lobster

Clams

Equipment

Grill

Chefs Knife

Knife

Ingredients

Servings:

8servings

Butter Sauce 8

lemon wedges 510grams

whole live lobsters

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.