Hot Dog Sauce

Name: Hot Dog Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 59 milliliters barbeque sauce; 1 Tbsp chili powder; 3 cloves garlic, minced; 454 grams ground beef chuck; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 118 milliliters ketchup; 1 onion, finely chopped; 1 pinch crushed red pepper flakes; 2 teaspoons salt, or to taste; 237 milliliters water; 1 Tbsp Worcestershire sauce; 2 Tbsps prepared yellow mustard

The recipe Hot Dog Sauce is ready in about 40 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 514 calories, 28g of protein, and 32g of fat. This recipe serves 3. It works well as a rather inexpensive sauce. A mixture of pepper flakes, ketchup, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Brown beef and onion in a large skillet over medium-high heat.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain fat; cool mixture slightly.

Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

Ingredients you will need

Garlic

Meat

Equipment you will use

Food Processor

Frying Pan

Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Ingredients you will need

Worcestershire Sauce