Oven-Braised Lentils with Sausage

Name: Oven-Braised Lentils with Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters chopped carrot; 296 milliliters chopped celery; 454 grams dried lentils; 237 milliliters dry white wine; 794 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons olive oil; 473 milliliters chopped onion; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 3 thyme sprigs; 3 Tbsps tomato paste; 397 grams package turkey kielbasa, cut into 1/2-inch slices; 710 milliliters water

Oven-Braised Lentils with Sausage might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 274 calories, 20g of protein, and 5g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of thyme sprigs, onion, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.