Chocolate Truffle Cookie Pops

Chocolate Truffle Cookie Pops
Chocolate Truffle Cookie Pops might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 136 calories. This recipe serves 30. Head to the store and pick up vanilla wafers, jell-o vanilla flavor instant pudding, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
Ingredients you will need
Pudding MixPudding Mix
WaferWafer
MilkMilk
Equipment you will use
BowlBowl
2
Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
DipDip
Equipment you will use
Lollipop SticksLollipop Sticks
Baking SheetBaking Sheet
3
Refrigerate 20 min. or until firm. Melt white chocolate as directed on package.
Ingredients you will need
White ChocolateWhite Chocolate
4
Drizzle over pops; refrigerate 10 min. or until coating is firm.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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