Chocolate Toffee Crunchies
Chocolate Toffee Crunchies might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 74 calories, 1g of protein, and 5g of fat. A mixture of semisweet chocolate chips, butter, vanilla wafer crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan.
Bake at 350° for 8-10 minutes or until lightly browned.
In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute.
Bake at 350° for 10 minutes.
Remove from oven; let stand for 2 minutes.
Sprinkle with chocolate chips; let stand until chocolate is melted.
Spread evenly over top; sprinkle with pecans. Cool completely before cutting.