Chocolate Tartlets

Chocolate Tartlets
Chocolate Tartlets requires roughly 45 minutes from start to finish. This hor d'oeuvre has 782 calories, 8g of protein, and 46g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt, semisweet chocolate, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 5 tartlet pans
3
Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
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OvenOven
4
Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms.
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Cookie DoughCookie Dough
DoughDough
5
Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.
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OvenOven
7
Put the chopped chocolate into a bowl.
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ChocolateChocolate
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BowlBowl
8
Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer.
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CreamCream
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Sauce PanSauce Pan
9
Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt.
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Corn SyrupCorn Syrup
ChocolateChocolate
CreamCream
SugarSugar
SaltSalt
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WhiskWhisk
10
Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes.
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Tart ShellsTart Shells
EggEgg
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OvenOven
LadleLadle
WhiskWhisk
11
Remove the tartlets from the oven and let cool.
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OvenOven
12
Garnish with whipped cream and chocolate shavings and serve.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings5
Health Score3
Dish TypesSide Dish
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