Name: Chocolate Cake With Chocolate-orange Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters light agave nectar; 237 milliliters all purpose flour; 1 teaspoon baking soda; 227 grams bittersweet chocolate (do not exceed 61% cacao), chopped; 6 Tbsps (3/4 stick) vegan butter (such as Earth Balance) or margarine, room temperature; 59 milliliters frozen orange juice concentrate, thawed; 237 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 6 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 177 milliliters water; 1 teaspoon distilled white vinegar; 118 milliliters whole wheat pastry flour

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Chocolate Cake With Chocolate-orange Frosting

Chocolate Cake With Chocolate-orange Frosting might be just the dessert you are searching for. One serving contains 401 calories, 4g of protein, and 20g of fat. This recipe serves 12. A mixture of salt, all purpose flour, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.