Chocolate Ice Cream Cake

Name: Chocolate Ice Cream Cake
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk or sour milk; 2 eggs, separated; 237 milliliters all-purpose flour; 118 milliliters fresh fruit, sliced; 118 milliliters HERSHEYS Cocoa; 1 teaspoons salt; 237 milliliters sugar, divided; 118 milliliters vegetable oil; 177 milliliters sweetened whipped cream or non-dairy whipped topping

You can never have too many dessert recipes, so give Chocolate Ice Cream Cake Summer will be even more special with this recipe. A mixture of flour, buttermilk, non-dairy whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 39 minutes.