Chocolate Swirled Peppermint Fudge

Name: Chocolate Swirled Peppermint Fudge
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 64
Cuisine: Global
Ingredients: 3 Tbsps butter; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 132 grams package creme de menthe and chocolate thin mints, unwrapped and finely chopped; 710 milliliters white baking chips; 0 teaspoons salt

Chocolate Swirled Peppermint Fudge is a gluten free recipe with 64 servings. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 93 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, eagle brand® condensed milk, baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

Line 8 x 8-inch baking pan with foil, extending foil over edges of pan.

Equipment you will use

Baking Pan

Aluminum Foil

Sprinkle 1/3 cup thin mints evenly in prepared pan.

Equipment you will use

Frying Pan

Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

Ingredients you will need

Sweetened Condensed Milk