Chocolate Swirl Zucchini Sheet Cake

Name: Chocolate Swirl Zucchini Sheet Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 355 milliliters canola oil; 227 grams package cream cheese, softened; 1 egg; 3 eggs; 710 milliliters all-purpose flour; 118 milliliters milk chocolate chips; 1 teaspoon salt; 118 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters white sugar; 710 milliliters grated zucchini

Chocolate Swirl Zucchini Sheet Cake requires roughly 1 hour and 25 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 278 calories. This recipe serves 15. A mixture of semisweet chocolate chips, cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt.

Ingredients you will need

Cooking Spray

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Oven

In a mixing bowl, beat together 3 cups of sugar with canola oil with an electric mixer on low speed until the mixture is smooth; add 3 eggs one at a time, and beat again to combine. Beat in zucchini and vanilla until well combined. Beat the flour mixture into the sugar mixture by fourths, alternating with 1/4 cup of buttermilk after every portion of flour mixture.

Ingredients you will need

Buttermilk

Canola Oil

Zucchini

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Mix the batter for 1 minute on medium-high speed, and pour the batter into the prepared baking pan.

Equipment you will use

Baking Pan

In a bowl, mix together the cream cheese and 1/4 cup of sugar until thoroughly combined, then mix in 1 egg until the cream cheese mixture is smooth. Spoon dollops of the cream cheese here and there over the cake batter, and swirl the cream cheese mixture through the batter with a table knife to make a marbled effect.

Ingredients you will need

Cream Cheese

Sugar

Egg

Equipment you will use

Knife

Bowl

Sprinkle the milk chocolate and semisweet chocolate chips over the cake.

Ingredients you will need

Semisweet Chocolate Chips

Milk Chocolate

Bake in the preheated oven until a toothpick inserted into the chocolate portion of the center of the cake comes out with moist crumbs, 25 to 30 minutes. Cool on a rack.

Ingredients you will need

Chocolate

Equipment you will use

Toothpicks