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Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake
One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 313 calories. This recipe serves 16. Head to the store and pick up whipped cream, eggs, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Place a lightly greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
Sprinkle crumbs over bottom and sides of the pan; set aside.
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Frying PanFrying Pan
3
In a large bowl, beat cream cheese until and sugar until smooth.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
4
Add eggs; beat on low speed just until combined. Stir in orange juice and peel. Set aside 3/4 cup; pour remaining filling into pan.
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Orange JuiceOrange Juice
EggEgg
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5
Stir chocolate into reserved filling. Drop by spoonfuls over filling; cut through batter with a knife to swirl the chocolate.
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ChocolateChocolate
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6
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
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WaterWater
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Springform PanSpringform Pan
Baking PanBaking Pan
7
Bake at 350° for 75-80 minutes or until center is just set and top appears dull.
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OvenOven
8
Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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WaterWater
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Springform PanSpringform Pan
Wire RackWire Rack
KnifeKnife
9
Serve with whipped cream if desired.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 40 m.
Servings16
Health Score0
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