Chocolate-Swirl Breakfast Cake
Chocolate-Swirl Breakfast Cake might be just the dessert you are searching for. One serving contains 421 calories, 7g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up milk, milk, coconut-pecan topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together first 5 ingredients.
Pour batter into a lightly greased 9-inch-square pan.
Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
Swirl melted chocolate mixture gently through batter with a knife.
Sprinkle Coconut-Pecan Topping on top of batter.
Bake at 350 for 20 to 25 minutes or until golden brown.