Shrimp and Asparagus

Name: Shrimp and Asparagus
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 237 milliliters butter; 454 grams package egg noodles; 118 milliliters extra virgin olive oil; 454 grams fresh mushrooms, thinly sliced; 4 cloves garlic, minced; 1 Tbsp lemon juice; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 454 grams shrimp - peeled and deveined

Shrimp and Asparagus is a pescatarian recipe with 4 servings. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 83g of fat, and a total of 1296 calories. If you have garlic, shrimp, mushrooms, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside.

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Asparagus

Water

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Sauce Pan

Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente.

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Pasta

Water

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Pot

Drain well.

In a large saucepan, saute garlic in the olive oil over medium-low heat until the garlic is golden brown.

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Olive Oil

Garlic

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Sauce Pan

Place butter and lemon juice in the saucepan.

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Lemon Juice

Butter

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Sauce Pan

Heat until the butter has melted.

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Butter

Place the shrimp in the saucepan and cook until the shrimp turns pink.

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Shrimp

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Sauce Pan

Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.

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Asparagus

Mushrooms

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Sauce Pan

Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste.

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Parmesan

Salt And Pepper

Egg Noodles

Vegetable

Shrimp

Serve immediately.

Equipment

Sauce Pan

Pot

Ingredients

Servings:

454grams

fresh asparagus 237milliliters

butter 454grams

package egg noodles 118milliliters

extra virgin olive oil 454grams

fresh mushrooms, thinly sliced 4cloves

garlic, minced 1Tbsp

lemon juice 118milliliters

grated Parmesan cheese 4servings

salt and pepper to taste 454grams

shrimp - peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.