Chocolate Swirl and Chip Cookies

Name: Chocolate Swirl and Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter; 1 egg; 237 milliliters all-purpose flour; 237 milliliters rolled oats; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 0 teaspoons unsweetened cocoa powder; 1 teaspoons vanilla extract

Chocolate Swirl and Chip Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 98 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, rolled oats, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

Rolled Oats

All Purpose Flour

Salt

Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven