Vanilla Buttermilk Crumb Cake

Name: Vanilla Buttermilk Crumb Cake
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 118 milliliters butter, melted and cooled; 118 milliliters butter, softened; 118 milliliters buttermilk; 828 milliliters cake flour, divided; 1 large egg; 1 teaspoon ground cinnamon; 9 servings Powdered sugar; 0 teaspoons salt; 237 milliliters sugar, divided; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Vanilla Buttermilk Crumb Cake a try. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 538 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together 2 cups flour, 1/2 cup sugar, brown sugar, cinnamon, and melted butter in a bowl. Set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Beat softened butter and remaining 1/2 cup sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine baking soda, salt, and remaining 1 1/2 cups flour; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Baking Soda