Cinnamon Nut-Sour Cream Cake

Name: Cinnamon Nut-Sour Cream Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter or margarine, softened; 16 servings Cinnamon Roll Icing; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 eggs; 710 milliliters flour; 473 milliliters granulated sugar, divided; 1 teaspoon ground cinnamon; 2 Tbsps milk; 237 milliliters powdered sugar; 1 teaspoon vanilla; 237 milliliters chopped PLANTERS Walnuts

You can never have too many dessert recipes, so give Cinnamon Nut-Sour Cream Cake a try. This vegetarian recipe serves 16. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 441 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up flour, milk, cinnamon roll icing, and a few other things to make it today.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine flour and baking soda. Beat butter and 2-1/4 cups granulated sugar in large bowl with mixer until light and fluffy. Blend in vanilla.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture alternately with sour cream, mixing well after each addition.

Ingredients you will need

Sour Cream

All Purpose Flour

Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Combine cinnamon and remaining granulated sugar in medium bowl; stir in nuts.

Ingredients you will need

Granulated Sugar

Cinnamon

Nuts

Equipment you will use

Bowl

Sprinkle over batter in pan; cover with remaining batter.

Equipment you will use

Frying Pan

Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks