Chocolate Strawberry Crepes with Caramel Sauce
Chocolate Strawberry Crepes with Caramel Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 297 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of strawberries, orange liqueur, style crepes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 6 minutes. It works well as a morn meal.
Instructions
In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture.
Roll crepe or fold in quarters.
Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.
Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy
Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.