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Chocolate Stout Pudding

Chocolate Stout Pudding
Chocolate Stout Pudding might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 24g of fat, and It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up ice cream, butter, egg, and a few other things to make it today.

Instructions

1
Preheat the oven to 350°F. Lightly grease six 1 cup ovenproof ramekins. Sift the flour, caster sugar and half of the cocoa powder together into a medium-sized bowl.
Ingredients you will need
Caster SugarCaster Sugar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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RamekinRamekin
BowlBowl
OvenOven
2
Add the milk, melted butter and egg and mix well.
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ButterButter
MilkMilk
EggEgg
3
Add the chocolate and stir to combine. Spoon the batter into the prepared ramekins.
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ChocolateChocolate
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RamekinRamekin
4
Combine the remaining cocoa powder with the brown sugar and sprinkle over the top of the puddings.
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Cocoa PowderCocoa Powder
Brown SugarBrown Sugar
5
Combine the stout and 3/4 cup water in a small saucepan and bring to the boil over high heat.
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StoutStout
WaterWater
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Sauce PanSauce Pan
6
Pour over the pudding batter.
7
Place the ramekins in a baking tray and pour enough boiling water into the tray to come halfway up the sides of the ramekins.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
8
Bake in the oven for 15–20 minutes, or until risen and firm to the touch.
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OvenOven
9
Serve hot with cream or ice cream.More chocolate dessert recipes on Food Republic:Chocolate Stout Ice Cream Sandwich Recipe
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Ice Cream SandwichesIce Cream Sandwiches
ChocolateChocolate
Ice CreamIce Cream
CreamCream
StoutStout
10
Frozen Chocolate Bananas Recipe
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ChocolateChocolate
BananaBanana
11
Chocolate Hazelnut Cheesecake Recipe
Ingredients you will need
ChocolateChocolate
HazelnutsHazelnuts
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score5
Dish TypesSide Dish
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