Chocolate Stout Caramel Corn

Name: Chocolate Stout Caramel Corn
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 14
Cuisine: American
Ingredients: 237 milliliters roasted salted almonds; 59 milliliters packed brown sugar; 3 Tbsps butter; 59 milliliters brown rice syrup or corn syrup; 170 grams cup chopped premium milk chocolate; 2 liters popped popcorn; 0 teaspoons salt; 118 milliliters stout beer

Chocolate Stout Caramel Corn might be just the hor d'oeuvre you are searching for. One serving contains 201 calories, 4g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. It will be a hit at your Father's Day event. If you have roasted almonds, popped popcorn, premium milk chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.

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Cooking Spray

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Aluminum Foil

Oven

In large bowl, place popcorn and almonds; set aside.

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Almonds

Popcorn

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Bowl

In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes.

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Beer

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Sauce Pan

Pour into glass liquid measuring cup to confirm measure.

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Measuring Cup

Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.

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Brown Sugar

Butter

Syrup

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Sauce Pan

Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.

Remove from heat; carefully stir in salt.

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Salt

Pour over popcorn mix in bowl; toss until evenly coated.

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Popcorn

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Bowl

Spread popcorn mixture in pans.

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Popcorn

Spread

Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate. Store in airtight container.

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Chocolate