Chocolate-Stout Brownies

Name: Chocolate-Stout Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: American
Ingredients: 454 grams semisweet or bittersweet chocolate, chopped, divided; 3 larges eggs; 177 milliliters all-purpose flour; 2 teaspoons kosher salt, divided; 237 milliliters stout (such as Guinness); 355 milliliters sugar; 237 milliliters (2 1/4 sticks) unsalted butter; 1 teaspoon vanilla extract

Chocolate-Stout Brownies might be just the dessert you are searching for. One serving contains 377 calories, 4g of protein, and 23g of fat. This recipe serves 16. A mixture of bittersweet chocolate, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350°F. Line a 9x9x2" metalbaking pan with foil, leaving a 2" overhang.Bring stout to a boil in a medium saucepan;cook until reduced to 1/2 cup, about12 minutes.

Ingredients you will need

Stout

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Let cool. Reserve 1/4 cup stout.

Ingredients you will need

Stout

Stir 12 ounces chocolate and 1 cup butter ina medium metal bowl set over a saucepan ofsimmering water until melted and smooth.

Ingredients you will need

Chocolate

Butter

Water

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Sauce Pan

Bowl

Whisk sugar, eggs, and vanilla in a largebowl to blend. Gradually whisk in chocolatemixture, then 1/4 cup stout from pan. Foldin flour and 1 1/4 teaspoons salt.

Ingredients you will need

Vanilla

All Purpose Flour

Stout

Sugar

Egg

Salt

Equipment you will use

Whisk

Frying Pan

Pour batter intoprepared pan.

Equipment you will use

Frying Pan

Bake brownies until surface beginsto crack and a tester inserted into centercomes out with a few moist crumbsattached, 35–40 minutes.

Equipment you will use

Oven

Transfer panto a wire rack and let cool for at least20 minutes. Stir remaining 4 ounces chocolatein a medium metal bowl set over a saucepanof simmering water until melted andsmooth.

Ingredients you will need

Water

Equipment you will use

Wire Rack