Chocolate Sour Cream Frosting

Name: Chocolate Sour Cream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams fine-quality milk chocolate, finely chopped; 283 grams fine-quality semisweet chocolate, finely chopped; 710 milliliters sour cream; 2 teaspoons vanilla

Chocolate Sour Cream Frosting might be a good recipe to expand your frosting repertoire. This recipe makes 4 servings with 1468 calories, 13g of protein, and 110g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of fine-quality milk chocolate, vanilla, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

Ingredients you will need

Sour Cream