Chocolate Soufflé Layer Cake With Mascarpone Cream And Raspberries

Name: Chocolate Soufflé Layer Cake With Mascarpone Cream And Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 7 larges eggs; 3 Tbs granulated sugar; 237 milliliters mascarpone cheese; 237 milliliters fresh raspberries; 227 grams good-quality bittersweet or semisweet chocolate, chopped; 0 teaspoons table salt; 2 Tbs oz. unsalted butter; 1 teaspoon pure vanilla extract; 237 milliliters heavy or whipping cream; 1 Tb whiskey or liqueur (optional); 59 milliliters strong coffee or whiskey, or a mix

This recipe serves 8. If $1.6 per serving falls in your budget, Chocolate Soufflé Layer Cake With Mascarpone Cream And Raspberries might be a spectacular gluten free recipe to try. One portion of this dish contains around 9g of protein, 41g of fat, and a total of 535 calories. If you have granulated sugar, table salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.