Chocolate Souffle

Name: Chocolate Souffle
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams bittersweet chocolate, chopped; 3 Tbsps butter; 7 egg whites; 5 egg yolks; 3 Tbsps flour; 355 milliliters pareve milk; 177 milliliters strong coffee; 118 milliliters sugar divided; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Chocolate Souffle If you have flour, vanilla, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

454grams

bittersweet chocolate, chopped 3Tbsps

pareve milk 177milliliters

strong coffee 118milliliters

sugar divided 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.