Chocolate Souffle

Name: Chocolate Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 142 grams bittersweet chocolate; 1 pinch pinch cream of tartar; 5 larges egg whites; 3 larges egg yolks; 3 Tbsps all-purpose flour; 237 milliliters milk; 6 Tbsps superfine sugar, plus more for dish; 2 servings unsalted butter, room temperature, for dish

Chocolate Souffle might be a good recipe to expand your main course repertoire. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 828 calories, 22g of protein, and 43g of fat each. A mixture of bittersweet chocolate, cream of tartar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce, Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce, and Chocolate Orange Liqueur Souffle with Chocolate Sauce.

Ingredients

Servings:

142grams

bittersweet chocolate 1pinch

pinch cream of tartar 5larges

egg whites 3larges

egg yolks 3Tbsps

all-purpose flour 237milliliters

milk 6Tbsps

superfine sugar, plus more for dish 2servings

unsalted butter, room temperature, for dish

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.