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Chocolate Silk Pie with Marshmallow Meringue

Chocolate Silk Pie with Marshmallow Meringue
This recipe serves 15. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 226 calories. A mixture of marshmallow creme, philadelphia cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

1
Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min.
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ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
2
Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended.
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Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
Pudding MixPudding Mix
MilkMilk
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3
Pour into crust.
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CrustCrust
4
Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
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Marshmallow CreamMarshmallow Cream
ChocolateChocolate
CrustCrust
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5
Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
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Chocolate CurlsChocolate Curls
ChocolateChocolate
6
Garnish pie with chocolate curls before serving.
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Chocolate CurlsChocolate Curls
DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score0
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