Gluten-Free Chocolate Cake Brownies with Homemade Chocolate Syrup

Name: Gluten-Free Chocolate Cake Brownies with Homemade Chocolate Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters organic amaranth flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters organic brown rice flour; 177 milliliters organic canola oil; 237 milliliters organic cocoa powder; 59 milliliters flaxseed meal; 177 milliliters honey (or agave nectar for vegan); 237 milliliters organic rice milk; 1 teaspoons sea salt; 118 milliliters chocolate baking chips; 2 teaspoons vanilla; 237 milliliters organic walnuts, finely minced (omit for nut-free)

Gluten-Free Chocolate Cake Brownies with Homemade Chocolate Syrup is a gluten free and dairy free dessert. This recipe makes 12 servings with 408 calories, 6g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, baking powder, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350°F. Grease 9×13-inch pan with canola spray.In a large mixing bowl, combine oil, honey, rice milk, flaxseed, and vanilla (add in order), and mix for 2 minutes on medium high speed.Gradually blend in brown rice flour, amaranth flour, and cocoa powder (add in order), and mix on medium speed, scraping bowl occasionally.

Ingredients you will need

Amaranth Flour